Suruga Royal Caviar 15 grams – glass packaging

Description

Royal Sevruga Caviar 15 grams in a stylish and elegant glass package allows you to have a luxurious and different experience of the original taste of caviar. In addition to preserving the quality and freshness of the caviar, this glass package has a beautiful and attractive appearance that adds a special beauty to any table. The volume of 15 grams of this product is an ideal choice for those who are looking to try the pure taste of caviar in a small amount or use this product as a gift to their loved ones.

About Suruga caviar:

Suruga caviar is obtained from the Caspian Sea Starry Sturgeon and is one of the most popular types of caviar worldwide due to its sweet and mild taste. The small, shiny grains of this caviar give you a pleasant and special taste that is very similar to Beluga caviar. Suruga caviar brings you a unique caviar taste experience due to its unique characteristics.

Features of Suruga caviar:

The characteristics of this type of caviar include small, shiny grains that have a soft and delicate texture. The taste of this caviar is sweet and very similar to that of beluga caviar, and its color usually varies from light gray to medium gray. This caviar is an excellent choice for those looking for a mild, delicate and unique flavor. Its soft and pleasant texture also provides a pleasant caviar eating experience.

Storing and serving Suruga caviar:

To preserve the taste and quality of Suruga caviar, due to its high perishability, it must be stored at refrigerator temperature. Contrary to popular belief, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar removed from the refrigerator at the exact moment of consumption. It is recommended to place the caviar container on a bed of crushed ice on the table to maintain the appropriate temperature. A clean, odorless spoon is sufficient to remove the caviar. This caviar can be served directly from the glass package and enjoyed with toast, blini, or even simply, with light drinks, for an unforgettable caviar experience.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
پس از باز شدن بسته‌بندی، حداکثر ظرف ۲ تا ۵ روز مصرف شود.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.