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The time to receive caviar for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces is between 12 hours and 36 hours after placing the order.
The time to receive caviar for other provinces of Iran is between 2 and 3 days after placing the order.
To ensure the quality and safety of caviar, we are with you by phone for all stages and shipping information.
Caviar is delivered to you in unolith coolers with dry ice. For more detailed information, you can read this article (link).
Yes. You can export caviar in 2 ways:
1/ Personal purchase: Each passport holder (each traveler) is allowed to carry a maximum of 150 grams of caviar when leaving Iran.
2/ Export order:
Transportation of higher weights of caviar must be done through legal export procedures.
Ordering to export caviar is done in 2 ways: personal order and corporate order. For more advice and information, send us a message on WhatsApp (link 09117051347).
It is best to eat caviar between 2 and 5 days after opening the vacuum can of caviar. Note: If there is any change in smell, taste, or if you see any mold, avoid eating it.
If you do not open the vacuum seal of the caviar can, you can store your caviar according to the production date and expiration date listed on the label on the bottom of the caviar can. This time is generally between 3 and 6 months, depending on the type and percentage of salt used in the processing of the caviar. Note: Caviar should be refrigerated for this entire period.
No. Different types of caviar have the same properties. The reason for the difference between different types of caviar is the difference in the type of spawning fish and the quality parameters of the caviar obtained.
For more information about the types of sturgeon, you can read this (link).
Yes. Including caviar in the diet of children over 2 years of age is very beneficial.
Caviar lovers know that to fully appreciate the pleasure of caviar, it should be eaten plain without any other food. But since the price of caviar is very high compared to other foods, it is usually served in 2-5 gram shots with ingredients that not only have no effect on the taste of caviar, but also enhance its buttery flavor and variety. Foods such as various types of butter, sour cream, low (or no) salt bread, or various types of cooked eggs (boiled, half-cooked, poached, etc.) Of course, you can eat caviar with any food that tastes good to you. You may also want to design a beautiful and healthy caviar plate or finger food. In this case, foods that are usually served with caviar include various types of fish, oysters, vegetables such as leeks, fruits, cheeses, red onions, noodles and pasta, and even sushi.
