Premium Royal Berry Caviar 50 grams – Metal packaging

Description

Premium Royal Bearii Caviar 50g in a stylish and durable metal packaging offers you a luxurious and different experience of the authentic taste of caviar. In addition to preserving the quality and freshness of the caviar, this metal packaging has a beautiful and classic appearance that adds a special touch to any table. The 50g volume of this product is ideal for parties and special occasions when you want to share the taste of caviar with your friends and family.

About bearii Caviar:

Siberian Sturgeon caviar is obtained from the roe of the Siberian Sturgeon and is considered one of the most popular and high-quality options in the caviar world. With its medium-sized grains, nutty flavor, and buttery texture, this caviar makes enjoying caviar a special experience for you. Due to the faster fish farming process and more affordable price, this caviar has become a popular choice for those looking for a delicious and economical taste.

Features of baerii Caviar:

The characteristics of Berry caviar include medium-sized, shiny grains and a gray color that sometimes reaches a rare brown color. The nutty flavor and buttery texture of this caviar offer you a delightful and unique caviar taste experience. This caviar is a unique option for those looking for a luxurious and quality experience at a more affordable price.

Storing and serving baerii caviar:

To preserve the taste and quality of this caviar, due to its high perishability, it must be stored at refrigerator temperature. Contrary to some erroneous advice, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar removed from the refrigerator right at the moment of consumption. It is recommended to place the caviar container on a bed of crushed ice on the table to maintain the appropriate temperature. To remove the caviar, simply use a clean, odorless spoon. This caviar can be served directly from the metal packaging and eaten with toast, blini, or crepes. Also, serving it with light and special drinks can bring you an unforgettable experience of the original taste of caviar.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

Sending time frame

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.