Name: Premium Royal baerii Caviar 50 grams – Glass packaging
SKU: 13844
Availability: OutOfStock

Description

Premium Royal Bearii Caviar 50 grams in a beautiful and stylish glass packaging is a great option to experience the unique and enjoyable taste of caviar. The glass packaging of this product, in addition to protecting the taste and quality of the caviar, gives it a luxurious and special look. This 50 gram volume is an ideal option for those who want to experience the taste of this caviar in a smaller amount or choose it as a special gift for their loved ones.

About bearii Caviar:

baerii caviar is obtained from the roe of the Siberian Sturgeon and is considered one of the most popular and affordable options among caviar varieties. With medium-sized grains and a nutty flavor and buttery texture, this caviar offers a delightful and unique caviar experience. Due to the faster fish farming process, this caviar is reasonably priced but still offers excellent quality and unique caviar characteristics.

Features of baerii Caviar:

The characteristics of baerii caviar include medium-sized, shiny grains that have a delicious, nutty flavor. The buttery, smooth texture of this caviar provides you with a delightful caviar-eating experience. The color of this caviar is usually gray, sometimes reaching a rare brown color. This caviar is an excellent choice for those looking for a rich flavor at a more affordable price.

Storing and serving baerii caviar:

To preserve the taste and quality of caviar, due to its high perish-ability, it is essential to store it in the refrigerator at a low temperature. Contrary to some misconceptions, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar removed from the refrigerator at the exact moment of consumption. To maintain the proper temperature, it is recommended to place the caviar container on a bed of crushed ice. To harvest caviar, it is sufficient to use a clean, odorless spoon. This caviar can be served directly from the glass container and enjoyed with toast, blini or crepes. Also, serving it with light drinks can give you an unforgettable experience of the authentic taste of caviar.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

Sending time frame

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.