Beluga Caviar Premium Royal 50 grams – Metal packaging

Description

Premium Royal Beluga Caviar 50 grams in a luxurious and stylish metal packaging provides you with a unique opportunity to experience the special and unique taste of caviar. In addition to its beauty and strength, the metal packaging of this product helps to preserve the taste and quality of the caviar until the moment of consumption and keeps it fresh for a long time. The volume of this caviar 50 grams is an ideal choice for private parties and special receptions.

About Beluga Caviar:

Beluga caviar is obtained from the Beluga Sturgeon of the Caspian Sea and is known as the most expensive and rarest type of caviar in the world. The large, shiny grains of this caviar are a pearly gray color with a unique nutty flavor. Due to the very slow and late growth of the Beluga sturgeon, this caviar is considered one of the rarest and most valuable types of caviar in the world. This caviar is especially an excellent choice for those seeking a luxurious experience and a unique taste of caviar.

Features of Beluga Caviar:

Beluga caviar features large, shiny grains and a pearly gray color that gives it an attractive and luxurious appearance. The nutty and unique flavor of this caviar with a buttery and delicate texture creates a special pleasure of eating caviar for you. Due to its rarity and the long process of raising elephant fish, this caviar is one of the most expensive and highest quality types of caviar in the world. This caviar is a unique and amazing choice for those looking for a complex and luxurious taste.

Storing and serving beluga caviar:

To preserve the taste and quality of beluga caviar, due to its high perishability, it is necessary to store it at refrigerator temperature. Contrary to some advice, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar removed from the refrigerator just at the moment of consumption. To maintain the ideal temperature when serving, it is recommended to place the caviar container on a bed of crushed ice on the table. To remove the caviar, simply use a clean, odorless spoon. The best way to serve beluga caviar is to serve it directly from the metal packaging, with toast, blini or crepe. It can also be accompanied by light and special drinks to create a luxurious and unforgettable experience of the world of caviar.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

Sending time frame

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.