Name: Beluga Caviar Premium Royal 50 grams – Glass packaging
SKU: 13842
Availability: InStock

Description

Premium Royal Beluga Caviar 50 grams in a luxurious and stylish glass packaging offers you a unique experience of the special and luxurious taste of caviar. The glass packaging of this product, in addition to preserving the quality and freshness of the caviar, gives it a special beauty and is a suitable choice for any special occasion. This 50 gram volume of Beluga Caviar is an ideal option for those who want to experience the original and precious taste of caviar in a smaller amount.

About Beluga Caviar:

Beluga caviar is obtained from the Beluga Sturgeon of the Caspian Sea and is known as the most expensive and rarest type of caviar in the world. With its large, shiny, pearly gray grains, this caviar has a unique nutty flavor. Due to the very slow growth of the Beluga Sturgeon and its late maturity, this caviar is one of the rarest types of caviar and is therefore highly valued. This caviar is a great choice for those looking for a luxurious taste and a special experience.

Features of Beluga Caviar:

Beluga caviar is characterized by its large, shiny grains and pearly gray color, which gives it a special beauty and charm. Its nutty flavor and buttery texture provide a unique experience of eating caviar. Due to its rarity and the long process of raising elephant fish, this caviar is one of the most expensive and highest quality types of caviar in the world. This caviar is a wonderful choice for those looking for a complex, special and luxurious taste.

Storing and serving beluga caviar:

To preserve the taste and quality of caviar, due to its high perishability, it must be stored in the refrigerator at a low temperature. Contrary to incorrect advice, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar removed from the refrigerator at the exact moment of consumption. It is best to place the caviar container on a bed of crushed ice to maintain the appropriate temperature. A clean, odorless spoon is sufficient to remove the caviar. The best way to serve is to present the caviar directly from the glass package, accompanied by toast, blini or crepe. This caviar can also be served with light and special drinks to create a luxurious and memorable experience of the world of caviar for you.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
پس از باز شدن بسته‌بندی، حداکثر ظرف ۲ تا ۵ روز مصرف شود.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.