Beluga Caviar Premium Royal 200 grams – Metal packaging

Description

Premium Royal Beluga Caviar 200g in a luxurious metal packaging offers you a unique experience of unparalleled taste and quality. In addition to its beautiful appearance, the metal packaging of this product helps to preserve the taste and freshness of the caviar, keeping it fresh and healthy for a longer period of time. This volume of caviar is suitable for special occasions and large parties, providing you with the pleasure of a luxurious and quality caviar experience.

About Beluga Caviar:

Beluga caviar is obtained from the Beluga Sturgeon of the Caspian Sea and is known as the most expensive and rarest type of caviar in the world. With large, shiny, pearly gray grains, this caviar has a unique, nutty flavor that is unmatched by any other. Due to the very slow and late growth of the Beluga sturgeon, this caviar is one of the rarest types of caviar and is therefore highly valued and popular. This caviar is an ideal choice for those looking for a luxurious and different caviar experience.

Features of Beluga Caviar:

Beluga caviar is characterized by large, shiny grains that give it a beautiful appearance. Its nutty, distinctive flavor and buttery texture make eating it a special experience. Its color is usually a pearly gray that has a beautiful and luxurious appearance. Due to its rarity and the long process of raising elephant fish, this caviar is one of the most expensive and highest quality types of caviar in the world. This caviar is a unique choice for those looking for a complex and luxurious taste.

Storing and serving beluga caviar:

To preserve the taste and quality of Beluga caviar, due to its high perishability, it must be stored in the refrigerator at a low temperature. Caviar should not be left at room temperature before serving; rather, the serving base must be prepared first and the caviar removed from the refrigerator and placed on the table exactly when it is to be consumed. It is recommended to place the caviar container in a deep container containing crushed ice to maintain the appropriate temperature. Any clean, odorless spoon can be used to scoop the caviar. The best way to serve it is to serve it directly from the metal packaging and eat it with toast or blini. This caviar can also be served with light and special drinks to create an unforgettable experience.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

Sending time frame

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.