Beluga Caviar Premium Royal 100 grams – Metal packaging

Description

Premium Royal Beluga Caviar 100 grams in a luxurious metal packaging is an ideal choice for those who are looking for a special and luxurious experience of the unique taste of caviar. The metal packaging of this product, in addition to being beautiful, helps to preserve the taste and quality of the caviar and keeps it fresh and healthy for a long time. The 100 gram volume of this caviar is suitable for serving at parties and special occasions and takes you to the world of delicious and luxurious flavors of caviar.

About Beluga Caviar:

Beluga caviar is obtained from the Beluga Sturgeon of the Caspian Sea and is known as the most expensive and rarest type of caviar in the world. Its large, shiny, pearly gray grains have a unique, nutty flavor that is unmatched among all types of caviar. Due to the extremely slow growth of the Beluga sturgeon, this caviar is one of the rarest types of caviar and is therefore highly valued and popular in the world. This caviar is an excellent choice for those seeking a complex taste and a luxurious experience.

Features of Beluga Caviar:

Beluga caviar features large, shiny grains and a pearly gray color that gives it a special beauty and charm. This caviar has a special nutty flavor and a buttery, soft texture that provides you with a unique caviar eating experience. Due to its rarity and the long process of raising elephant fish, this caviar is one of the most expensive and highest quality types of caviar in the world. Beluga caviar is a unique and amazing choice for those looking for a luxurious and special taste.

Storing and serving beluga caviar:

To preserve the taste and quality of beluga caviar, due to its high perishability, it is necessary to always store it at refrigerator temperature. Contrary to some advice, caviar should not be left at room temperature before serving; instead, the serving base should be prepared first and the caviar should be taken out of the refrigerator just at the moment of consumption. To maintain the right temperature, place the caviar container on a bed of crushed ice on the table. To remove the caviar, it is enough to use a clean, odorless spoon. The best way to serve it is to present the caviar directly from the metal packaging, with toast or blini. This caviar can also be accompanied by light and special drinks to create a luxurious and unforgettable experience of the world of caviar for you.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Beluga Caviar Premium Royal 100 grams – Metal packaging”

Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.