Premium Royal baerii Caviar 20 grams – Metal packaging

Description

Premium Royal Bearii Caviar 20 grams in a stylish and attractive metal packaging offers you a special and luxurious experience of the original taste of caviar. In addition to protecting the quality and taste of caviar, the metal packaging of this product has a beautiful and pleasant appearance that can be a great choice as a special gift or for use in small parties. This 20 gram volume of this caviar is an ideal option for those who want to experience the unique taste of caviar in a small amount.

About bearii Caviar:

baerii caviar is obtained from the roe of the Siberian Sturgeon and is one of the most popular types of caviar worldwide due to its nutty flavor and buttery texture. It is more affordable than other types of caviar due to the faster fish farming process, but still offers the quality and unique characteristics of caviar. With its medium-sized, shiny grains, this caviar provides you with a delightful and unique caviar taste experience.

Features of baerii Caviar:

The characteristics of baerii caviar include medium-sized, shiny grains that are usually gray in color, and sometimes rare brown. The hazelnut flavor of this caviar with its buttery, smooth texture gives you a delicious caviar eating experience. This caviar is a unique option for those looking for a rich, quality flavor.

Storing and serving baerii caviar:

To preserve the taste and quality of caviar, due to its high perishability, it must be stored at refrigerator temperature. Contrary to some misconceptions, it is not recommended to leave caviar at room temperature before serving; rather, the serving base should be prepared first and the caviar should be taken out of the refrigerator right at the moment of consumption. To maintain the appropriate temperature when serving, it is recommended to place the caviar container on a bed of crushed ice on the table. To remove the caviar, it is sufficient to use only a clean, odorless spoon. This caviar can be served directly from the metal packaging and eaten with toast, blini or crepes. Also, serving it with light drinks can bring you an unforgettable experience of the original taste of caviar.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
After opening the package, consume within 2 to 5 days.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

Sending time frame

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.

Premium Royal baerii Caviar 20 grams – Metal packaging

About bearii Caviar:

Features of baerii Caviar:

Storing and serving baerii caviar:

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