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In this article, we will address 3 topics:
1- What foods is best to consume caviar with?
2- What is the method and custom of serving caviar? (Introduction to caviar serving methods)
3- What tool is suitable for serving caviar? (The legend of the oyster spoon)
4- Caviar in Fine Dining
1- What foods are best to eat caviar with?
Before answering the question above, let’s look at whether I can eat caviar alone or must it be eaten with another food?
Professional caviar lovers know that to fully appreciate the taste of caviar, it should be eaten alone and without any other food.
However, since the price of caviar is very high compared to other foods, it is usually served in 2-5 gram shots with ingredients that not only have no effect on the taste of caviar, but also enhance its buttery flavor and variety. Common foods that are eaten with caviar include:
- Types of butter
- Types of cream and sour cream
- Types of eggs cooked using the boiled, Nimro, Poach, Gordon Ramsay method, etc.
- Low-salt or salt-free breads, the most famous of which is called Blini. (Blini is a type of Russian pancake.)
- Types of crackers
2- What is the tradition of serving caviar?
You can eat caviar with any food that you like and does not cause food incompatibility. You may also want to design a beautiful and healthy caviar side dish, plate or finger food. In this case, some of the foods that are usually served with caviar include various types of fish, oysters, sushi, vegetables such as leeks, fruits, cheeses, onions, preferably red, and even noodles and pasta, etc.
3- What tool is suitable for serving caviar? (The legend of the oyster spoon)
A butter knife or spoon is a good tool for removing caviar from a glass jar or caviar container. Using a scallop spoon is a classic and useful method, as it:
Oysters usually do not alter or change the taste. We also call this a myth because the use of other materials, such as metal, does not noticeably change the taste and the use of spoons is prohibited.
Metal is an exaggeration. In confirmation of this, most and sometimes all of the tools used in caviar processing centers are metal and plated steel.
