Description

Royal Sevruga Caviar 50g in a luxurious glass packaging brings you a unique experience of the authentic taste of caviar. In addition to its beauty and stylish appearance, this glass packaging helps preserve the taste and quality of the caviar and keeps it fresh until the moment of consumption. Glass packaging is an excellent choice for those looking for a special and luxurious caviar experience.

About Suruga caviar:

Suruga caviar is obtained from the Caspian Sea Starry Sturgeon and is one of the most popular types of caviar worldwide due to its sweet and mild flavor. With its fine, shiny grains, this caviar offers a unique experience of taste and texture. The taste of this caviar is particularly similar to that of Beluga caviar, making it a great choice for those who love the delicate and sweet taste of caviar. In addition to its delicious taste, Suruga caviar also varies beautifully in color from light gray to medium gray, adding to the beauty of any table.

Features of Suruga caviar:

The characteristics of this caviar include small, shiny grains that give it an attractive and pleasant appearance. The taste of this caviar is sweet and very similar to beluga caviar, making it one of the most popular types of caviar worldwide. Its soft and delicate texture makes enjoying each grain of caviar a special experience. The color of Suruga caviar typically ranges from light gray to medium gray, and this color variation makes it a popular choice among caviar enthusiasts. This caviar is a unique choice for those seeking a unique flavor, high quality, and a luxurious experience.

Storing and serving Suruga caviar:

To preserve the taste and quality of Suruga caviar, due to its high perishability, it must be stored in the refrigerator at low temperatures. Contrary to popular belief, caviar should not be left at room temperature before serving; rather, the serving base should be prepared first and the caviar should be taken out of the refrigerator and placed on the table right at the moment of consumption. To maintain the proper temperature, it is recommended to place the caviar container in a deep container containing crushed ice. To harvest caviar, it is sufficient to use a clean, odorless spoon. This caviar can be served straight from the glass container and accompanied by toast, blini, or crepes. Also, serving it alongside light drinks can create a different and special experience.

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Packaging and shipping conditions

Standard conditions for transporting and storing caviar

When shipping caviar, it is essential to follow standard shipping and storage conditions to maintain its quality and freshness. The most important points are:

1. Health and legal conditions
Caviar must be sourced from officially licensed fish farms.
It is mandatory to comply with the regulations of the Iranian Veterinary and Fisheries Organization regarding caviar production centers and cold stores.
For export, a CITES (Convention on International Trade in Endangered Species) certificate is required.

2. Suitable transportation temperature
Caviar should be stored at a temperature between minus four and zero degrees Celsius.
To transport it, dry ice, double-layer unolith coolboxes, bubble wrap, and other specialized packaging tools are used.

3. Standard packaging
Caviar is usually offered in glass containers or vacuum-sealed metal cans.
The lid of the container must be tightly closed to prevent air from entering and spoiling the caviar.
Using dry ice or cooling gel is essential to maintain temperature.
Information such as production date, expiration date, type and category of caviar, veterinary health code, international processing center code, and country of origin (in cases of export) must be included on the packaging.

4. Transfer duration
The sooner the caviar is transferred to the refrigerator at the appropriate temperature, the better.
The maximum recommended time for intracity deliveries is one hour.
A maximum of 24 hours is recommended for intercity shipments and a maximum of 4 days for exports.

5. Storage conditions in the refrigerator
Caviar should be stored in the cold part of the refrigerator (near the freezer or on the lowest shelf).
Avoid freezing it, as freezing changes the texture and flavor of the caviar.
پس از باز شدن بسته‌بندی، حداکثر ظرف ۲ تا ۵ روز مصرف شود.

6. Health tips
Use completely clean gloves and spoons when handling.
Avoid prolonged contact of caviar with air to prevent its quality from deteriorating and becoming sour.

Conclusion: The best way to transport caviar from the store to your home is to use a cooler box with dry ice and quickly transfer it to the refrigerator.

بازه زمانی ارسال

Caviar delivery time for Tehran, Gilan, Mazandaran, Qazvin and Alborz provinces: 12 hours to 36 hours after placing the order
Caviar delivery time for other provinces of Iran: 2 to 3 days after placing the order
To ensure the quality and health of the caviar, we are with you by phone for all stages and shipping information.

Suruga Royal Caviar 50 grams – glass packaging

About Suruga caviar:

Features of Suruga caviar:

Storing and serving Suruga caviar:

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