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Cyrus Caviar
At Cyrus Caviar, we consider our values to be a reflection of the distinguished culture and identity of the Iranian caviar industry. Every step from production to export is a shared responsibility, and our success or failure has a direct impact on the entire luxury industry. This attitude has led us to maintain the reputation of Iranian caviar as one of the most prominent symbols of luxury and rarity in the world, by adhering to the highest global standards and international laws.
Founder of Cyrus Caviar
I am Nima Madadi, a fisheries engineer and heir to a valuable legacy in the Iranian caviar industry. I began my journey in 2002 at my father’s farm, known as the first sturgeon breeding center in Iran. With a history of innovation and expertise, this farm was a unique platform to learn the deepest and most complex principles of caviar farming and production.
Why Cyrus Caviar
- Connecting with heritage and progress
- Responsible and forward-looking approach
- Advanced export methods
- Commitment to nurturing and transferring knowledge
- Preserving authenticity, enhancing quality
Communication bridges
Cyrus Caviar Complex, in one of the most beautiful and lush regions of Iran, hosts the cultivation and production of one of the most luxurious symbols of Iranian food culture. Mazreh Bamdad, located on Shahid Alireza Maleki Road, is where the story of Cyrus Caviar begins and by combining art and science, a unique product is delivered to you.
Address: Iran, Gilan, Rasht-e Sangar Road, Shahid Alireza Maleki Road, Mazreh Bamdad
